Capithan is proud to state that it is one among the eight seafood processing plants which were initially given approvals for export to the EU after the successful implementation of HACCP. The Group has, over the years perfected processes and techniques in purchase, processing and distribution which preserve and augment the quality of the product. To achieve this goal, Capithan has invested heavily in both infrastructure and human capital.

Capithan has two state of the art in-house laboratories and experienced quality assurance personnel who keep vigil from the point of procurement to the final product. Efficacy of ‘in- process controls’ are validated by micro biological tests on a regular basis.